Mmm…

Ingredients

• 5 very ripe bananas, mashed with a fork
• 1/2 cups honey
• 6 T butter, at room temperature, plus a tiny bit more to grease your pans
• 3 eggs, lightly beaten
• 1 T cinnamon
• 2.5 cups white flour
• 2 t baking powder
• 1 t salt
• 1/2 cups chopped walnuts (or any nut you like)
• 1/2 cups semi-sweet chocolate chips
• 1 T vanilla extract

1, 2, 3

1. Fold in dry ingredients to the wet; chocolate chips and walnuts last – don’t overwork
2. Bake at 375 degrees F or 180 degrees C for 45-60 minutes
3. Serve with vanilla bean ice cream with a splash of rum

Food for Thought

• I let my bananas sit for nearly 2.5 weeks before using them; the skins were black all over and they were uber mushy, but I still found that my banana bread didn’t exude too much banana flavour… thoughts?

Adjusted from Original Recipe: http://www.cookingforcommunity.com/recipes/old-bananas-banana-bread